Bienvenidos to Villa Encanto! Our Staff is eager to make your vacation a memorable one, one that you will remember long after you have returned home. Two “Family Style” meals will be prepared daily, and we have put together this menu to help you select your meals. It is by no means exhaustive so if you would like something else, ask and if it is at all possible, the staff will gladly help. Vegetables and fruit are seasonal, always fresh picked and natural. If you have any special diet requirements or preferences, please be sure to tell the cook in advance. If you would like a third meal added to your stay, there is an $10 per person charge. Please pay Greg.
Please give advance notice in order to allow time to shop and prepare the meals. You will be expected to reimburse the staff at the end of each week. Our property manager will prepare the necessary receipts for your payment.
Mexico has diet drinks so please be specific when asking for them to be purchased on your behalf.
You can be assured that all the water, ice, vegetables, and fruit and have been rinsed in purified water.
Breakfast - Is served between 8:00 am and 9:00 am
Lunch - Is served between 12:00 pm and 1:00 pm
Dinner - Is served between 7:00 pm and 8:00 pm
Desserts
Download PDF Menu
JUICES & FRUIT
Orange-Grapefruit-Apple-Tomato
Fresh Fruit Plate
CEREALS
Corn flakes-Cheerios-Raisin Bran
Oatmeal
BREAKFAST SPECIALTIES
French Toast
Hot Cakes (Pancakes)
EGGS
Eggs (as you like)
scrambled-fried-soft boiled
Eggs Ranchero
(served with a tortilla with a mild tomato sauce and refried beans)
Eggs Mexicana
(scrambled with onion, tomato and chilies, served with potatoes)
Omelettes
with cheese, ham, or mushrooms
MEATS
Bacon-Ham-Chorizo (Spicy Mexican Sausage)
BREADS
Toast
White-Wheat-Multigrain
Mexican rolls
Tortillas
Sweet Pastries
BEVERAGES
Coffee or Tea
Milk
Whole-Part Skim-Skim
Hot Chocolate (American)
Hot Chocolate (Mexican)
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APPETIZERS
Nachos (with beans and cheese)
Guacamole (with tortilla chips)
Cerviche (with tortilla chips)
Shrimp Cocktail with Avocado
Quesadilla (flour tortilla with melted cheese)
SOUP
Cream of Avocado (cold)
Bean
Gazpacho (cold)
Cream of Tomato
Onion Soup
SALADS
Capresse
(Mozzarella or goat cheese, Tomato, and Basil)
Fruit Salad
(with yogurt or sherbert)
Mixed Green Salad
Chicken, Tuna, or Shrimp Salad
Avocado filled with chicken, Tuna or Shrimp
SANDWICHES
Peanut Butter and Jelly
Bacon, Lettuce, and Tomato
Grilled Ham and/or Cheese
Hamburger with lettuce and Tomato
Tuna
Club Sandwich
(chicken, bacon, lettuce, and tomato)
BEVERAGES
Bottled Water
Soft Drinks
Coke, Pepsi, Sprite, Fanta, etc.
Lemonade
Beer
Corona , Pacifico, Modelo, Negra Modelo
Margarita’s
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APPETIZERS
(see lunch selections)
Tortilla Chips, Salsa, and Guacamole
SOUPS & SALADS
(see lunch selections)
ENTREES
FISH
Red Snapper, Mahi Mahi, or Sea Bass
(Veracruz style (tomato based sauce), Garlic Sauce, Lime and Butter Sauce or Plain)
Shrimp or Pacific Lobster
(Garlic Sauce, Lime and Butter Sauce or Plain)
MEAT
Pork Loin, Spanish Style
Barbecued Steaks, Carne Asada
Sirloin- New York-Filet Mignon
CHICKEN
Grilled, Baked, Pollo Asada, or Sautéed
MEXICAN FAVORITES
Mexican Combination Plates
(Chili Relleno, enchilada (Chicken, Beef or Cheese), rice and refried beans)
Chilies Rellenos
(Large mild chili stuffed with cheese, beef, chicken, or shrimp and lightly sautéed, served with rice and refried beans)
Enchiladas
(chicken, beef or shrimp served with rice, refried beans, and guacamole)
Fajitas
(chicken, beef, or shrimp served with rice, refried beans, guacamole, and tortillas)
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Flan (Carmel Custard)
Apple Pie with Red wine
Keylime Pie
Apple Tart
(Baked applewith almonds, raisins, sunflower seeds, cashews, and dried cranberries)
Cheese Cake
Fruit with Liqueur
Crepes Suzettes
(Bananas and chocolate or cream cheese and strawberries)
Bananas Flambe’
Ice Cream Sunday
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